
Marrakech is an active antiquity. A trade city founded upon
centuries of commodity and artisan craft that breathes in tourist today with the
same body that has inhaled merchants for generations with a similarly
lucrative exhaust. We successfully navigated our way from Casablanca by rail and met with B's father and step mother for an escort into the
medina (old city). Jet lag only took hold once we were speeding through the
throngs of two-wheeled vehicles that made the bulk of Marrakeshi traffic. Broad French avenues gave way to twisting
medieval stone once we passed what little remains of the old wall.
Our vehicle was unable to bring us all the way to our
accommodation so we continued on foot with the help of some local boys eager to
earn dirham (Moroccan currency) as porters. Tucked deep into the folding narrow
alleys we found our riad (pronounced: ree-yad). These old city mansions once
provided lavish comfort to wealthy merchant families living in the crowded
city. Now riads are central to the lure of Marrakech. They are tranquil out of
design. Private outdoor spaces populated with flora, song-filled birds, and wall
fountains gave relief from medieval city life to those who could afford as much
and these intricately detailed courtyards remain a defining feature of the riad.
The charm has only improved with age and many of these excellently preserved
homes now cater to travelers.
Ours was a beautiful example of the riad style and every corner
brimmed with Arabian geometries and details that were only noticed upon repeat
inspection. The host was a young and helpful local that shared stories and
insights with the air of a confidant rather than concierge. B’s folks
generously treated us to room and board and planned out a busy week of both
geographic and cultural exploration. Activities began the following sunrise with a
balloon excursion over villages outside the city. Our guides were friendly
French balloon pilots who were allegedly the first such operation in
Our guides landed outside one of the villages we saw from the air and took us to a nearby house for breakfast. Our man explained that the first time he came to this area, a
local ran up to his balloon with a pot of tea as he landed. Nobody else came to
the balloon, but this man brought tea and afforded all the hospitality required
of a host to visitors. soon, a deal was arranged whereby the guide would bring
tourists to the local man’s house for breakfast every week and provide a little extra
income for him and his family. This arrangement lasted for years. The
ballooner was well known in the area by the time jealousy took hold. Why was only one house benefiting from this trade? The community demanded a share.
Determined to keep the peace, the local headmen were on the verge of banning
the ballooner from their villages lest a feud arise when the pilot suggested a
compromise. Every house would host tourists on a rotation.
This would spread the wealth within the community and give everyone a chance to
prosper. His arrangement still stands to this day and as we sat there enjoying
beghir (Moroccan crepe-style bread) with honey and mint tea, B and I both felt
a connection to his story harking back the time spent in our respective
villages across the continent. We had experienced similar challenges related to jealousy: some
beautifully resolved and other never will be.
We returned to the city for a rest before visiting the
famous souks. This vast marketplace sprawls under impromptu roofing, through crumbling buildings, and across squares in a great organically cultured mall. A mercantile beehive stocked
with the honey of every ancient kingdom in the realm. The souks literally buzz
with bargaining in Arabic, French, and (last and most certainly least) in
English from sun-up to sun-down. We found our way to the Souk Kimakhine, where
musical instrument makers have sold their hand crafted wares for centuries, and
I told my companions that I would catch up with them later. What begins as
friendly conversation in the souks quickly becomes a transaction and my
inquiries into traditional Moroccan music evolved into intense bargaining in no
time. Bemba is said to be the language of business in
Frank and Tammy had arranged for a desert excursion the
following day, so we retired early and woke before sunrise yet again to meet
our driver, Ali. The Sahara caresses the length of South-Eastern Morocco along
her borders with
We arrived at Zagora in the afternoon and left the pavement
behind us in order to reach a Bedouin camp on the edge of the desert. Ali
furnished us with head scarves and instructed us on how to tie them while a few
Bedouin men and boys readied our camels. We mounted the dromedaries and were
arranged into a caravan line to make our exit from the camp. We wound between and around the shifting dunes led by a Bedouin guide as the sun set over the
desert, arriving at an encampment near the border with Algeria an hour
later.
The nomadic Bedouins of the Moroccan desert have dropped in
number significantly in recent decades. The younger generation prefers life in
towns and cities to the unforgiving desert landscape and modern transportation
has eliminated the lucrative trade routes that sustained the Bedouins for centuries.
The few families that still eke out an existence in the desert do so by inviting
tourist into their tents and marketing their culture to romantics. Similarly
affected by modernity are the Gnawa musicians who provide entertainment in the
desert camps. With roots in the reaches of
We woke up at sunrise under the desert sky and mounted our
camels once more for a look at the dunes. Sore after the previous day’s ride,
we opted for a morning walk after thirty minutes of punishment. None of us had
been raised as these desert men and our muscles hated every swaying moment of
the camels the Bedouin found so comfortable. Ali picked us up from our camp and
brought us back through the Tichka to another riad in Marrakech. This ornate
villa boasted a spectacular night time view of Katoubia Mosque, the longtime
sigil of this ancient city, from the rooftop but lacked the personable appeal
of our previous accommodations.
The following day saw us to cooking class to learn the art
of the tagine, a traditional Moroccan cooking vessel. We spent the morning
shopping for ingredients at the vegetable stalls and spice souks then preparing a
chicken tagine lunch complete with traditional “salads” under the supervision
of a local chef. The results were delightful and gave B the courage to purchase
a tagine for ourselves. We enjoyed an afternoon walk around the medina and
spent the evening on street food and wine as the familiar atmosphere of a country
rapt by football surrounded us.
We toured the historic mansion of a famous merchant before
boarding the train to
Katoubia Mosque miniret in Marrakech
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52 Days: Zagora to Timbuktu (by camel)
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Camel that Ali knows in Ouarzazate, "he drinks a coke"
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The ancient casbah fortress of Ait Be Haddou
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Baths beneath the Mosque of Hassan II
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Gnawa singing 'Ali Baba' at our camp. The locals referred to me as Ali Baba on account of my facial hair style
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